Coconut Flour Dikoko 400g

Extracted from the coconut brown film, Dikoko Coconut Flour is a versatile, healthy and practical addition to savory and sweet recipes.

It reduces the risk of diabetes, aids digestion, speeds up metabolism and increases the burning of stored fat in the body.

Naturally rich in fiber and gluten-free, coconut flour has a low glycemic index and a low carbohydrate content. In addition to preserving all the benefits of coconut, it can be used both fresh, with fruits, cereals, granola and vitamins, as well as in culinary preparation replacing wheat flour in various uses of cakes, pancakes, waffles, cookies and breads.

Category: Retail Line Tag: coconut flour

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Description
Nutritional information

Coconut almonds with film and preservative INS 223.
* Without gluten.

Nutritional information

AMOUNT PER SERVING		% DV (*)
CALORIC VALUE (KCAL / KJ)	5/1	3
CARBOHYDRATES (g)	0.5	0
PROTEINS (g)	1.5	2
TOTAL FATS (g)	5	9
SATURATED FATS (g)	3.8	17
TRANS FATS (g)	0	**
FOOD FIBER (g)	3.0	12
SODIUM (mg)	7.5	0

* Reference values based on a 2000 kcal or 8400 kJ diet. Your daily values may be higher or lower depending on your energy needs.
** No reference values.